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The Taralli Caserecci, delicious and light, are a classic of the tradition of Apulian baked products.
One leads to the other!

The taralli with wild fennel, delicious and light, are a classic of the tradition of Apulian baked products.
One leads to the other!

The Scaldatelle, entirely made and hand, delicious and crumbly, are a classic of the tradition of Apulian baked products.
One leads to another!