.
List of products by brand Barsento
VINIFICATION Maceration lasts up to 20 days in 45 quintals in stainless steel tanks at a controlled temperature of 25 ° C, with frequent pumping over in order to extract the aromatic and coloring substances. Aging in large barrels.
TASTING NOTES Ruby red color, intense with violet reflections. The olfactory impact is elegant, with fruity tones of plum, blackberry and black cherry. Great in thickness, it pleasantly blends its softness with consistent tannins. It goes wonderfully with roasts, meat sauce and medium-aged cheeses.
VINIFICATION: The must remains to macerate on the skins for about 10-12 days at a temperature of 25 ° with frequent pumping over in order to extract the aromatic and coloring substances and soften the tannic mass.
AGING: After a few months in steel tanks the wine is filtered, but not cold stabilized, in order to safeguard its integrity. It remains in the bottle for 6 months, in aging rooms dug into the limestone before being marketed;
TASTING NOTES: Ruby red color with violet reflections, the nose is fresh fruit with clear hints of wild berries and flowers, intense and persistent. The taste is complex and harmonious. It has a nice roundness and tannins. Perfect in pairing with meat and cheese dishes.
Serving temperature: 18 °
VINIFICATION: The maceration lasts 12-14 days in 45 quintals steel vats at a controlled temperature of 25 ° C, with frequent pumping over in order to extract the aromatic and coloring substances and at the same time soften the tannic mass.
TASTING NOTES 100% Negroamaro, aged in large oak barrels, has an intense and impenetrable red color. On the nose there are hints of ripe cherry, tobacco and carob. On the palate it is full-bodied, with great structure with accentuated tannins that balance well with alcohol and vanilla notes typical of wines aged in wood. It is best expressed with cured meats, grilled meats and meat sauce.
VINIFICATION: destemming and fermentation at low temperature. the must remains to macerate with the skins for about 10 hours (tear), after which the soft pressing takes place.
AGING: After a few months in steel the wine is bottled and aged in the bottle for at least 1 month before being marketed;
TASTING NOTES: coral color with purple reflections. Intense aroma with floral notes, which refer to the rose, fruity notes of amarasca and cherry. On the palate it is long with a pleasant minerality and good roundness. The finish demonstrates excellent persistence. It goes perfectly with appetizers, first courses of both sea and land, fish soups. Also perfect as an aperitif
Serving temperature: 10 ° C
TASTING NOTES The nose has clear hints of fresh fruit, plums and strawberries. Strong, full, sweet and of great vinosity on the palate. Malicchia Mapicchia is a meditation wine prepared for any type of combination: from desserts to dry pasta, to aged, aromatic, spicy or blue cheeses, perhaps served with jams to create a splendid contrast between the strong and sweet taste. Also ideal accompanied with meat main courses seasoned with fruit-based sauces.
VINIFICATION: destemming and soft pressing of the grapes, fermentation at low temperature after having clarified the must;
AGING: After a few months in steel the wine is bottled and aged in the bottle for at least 1 month before being marketed;
TASTING NOTES: straw yellow in color with greenish reflections. Intense aroma with notes of fruit (apple, almond, pineapple, banana). In the mouth it is rich, savory and with a nice acidity. The finish demonstrates excellent persistence. It goes perfectly with appetizers, dishes based on fish, shellfish and crustaceans and white meats. Also perfect as an aperitif.
Serving temperature: 10 ° C