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IL PATURNO Puglia IGP
VINIFICATION: The must remains to macerate on the skins for about 10-12 days at a temperature of 25 ° with frequent pumping over in order to extract the aromatic and coloring substances and soften the tannic mass.
AGING: After a few months in steel tanks the wine is filtered, but not cold stabilized, in order to safeguard its integrity. It remains in the bottle for 6 months, in aging rooms dug into the limestone before being marketed;
TASTING NOTES: Ruby red color with violet reflections, the nose is fresh fruit with clear hints of wild berries and flowers, intense and persistent. The taste is complex and harmonious. It has a nice roundness and tannins. Perfect in pairing with meat and cheese dishes.
Serving temperature: 18 °
€18.60
Tax included
02-003
26 Items
Data sheet
- Region
- Puglia
- Grape variety
- Primitivo
- Vintage
- 2019
Specific References
VINIFICATION: The must remains to macerate on the skins for about 10-12 days at a temperature of 25 ° with frequent pumping over in order to extract the aromatic and coloring substances and soften the tannic mass.
AGING: After a few months in steel tanks the wine is filtered, but not cold stabilized, in order to safeguard its integrity. It remains in the bottle for 6 months, in aging rooms dug into the limestone before being marketed;
TASTING NOTES: Ruby red color with violet reflections, the nose is fresh fruit with clear hints of wild berries and flowers, intense and persistent. The taste is complex and harmonious. It has a nice roundness and tannins. Perfect in pairing with meat and cheese dishes.
Serving temperature: 18 °
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